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Bell Pepper Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon 5ml Sized red bell pepper (medium)

    2. 1 teaspoon 5ml Sized green bell pepper (medium)

    3. 1 teaspoon 5ml Sized yellow bell pepper (medium)

    4. 1/2 cup 118ml Creamy garlic dressing

    5. 1/4 teaspoon 1 1/3ml Black pepper

    6. 2 teaspoons 10ml Capers; rinsed - drained

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat broiler. Place bell peppers under broiler and lightly char, turning to grill all sides. Remove from broiler to a paper bag. Close bag and set aside. When peppers cool, peel, core, seed and cut into strips. Arrange peppers on a platter, alternating colors so that they form a petal, and spoon dressing over them. Sprinkle with black pepper. Garnish with capers and serve warm or chilled.

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