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  • 6servings
  • 120minutes
  • 698calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (2 ounce) package chipped beef

  2. 6 skinless, boneless chicken breast halves

  3. 1 pound sliced bacon

  4. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  5. 1 (16 ounce) container sour cream

  6. 1/2 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Preheat oven to 275 degrees F (135 degrees C).

  2. Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.

  3. Bake in preheated oven for 2 hours.

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