Quick and Easy Crunchy Onion Chicken | Recipe Finder

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4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, H
Minerals	Fluorine, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

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2 cups canned french fried onions, crushed
2 tbsp. all purpose flour
2 large eggs, beaten to blend
4 boneless, skinless chicken breast halves, about 4 to 6 ounces each

Instructions Jump to Ingredients ↑

Preheat onion to 400 degrees. Combine the french fried onions and flour in a pie plate. Place the eggs in a small bowl. Dip the chicken into the eggs to coat then roll in the onion mixture until well crusted. Place the crusted chicken on a sheet pan and bake about 20 minutes until crunchy and cooked through. Serve chicken immediately.

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