• 4servings
  • 8minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pd. Angus beef

  2. 2 med. red onion

  3. 1 egg

  4. 1 package of your favorite taco seasoning

  5. 3 ripe avocados

  6. 3 large tomatoes

  7. 2 small limes

  8. 2 jalapenos

  9. 2 garlic clove lettuce four leaves four

Instructions Jump to Ingredients ↑

  1. in a large pan turn on medium heat, while pan is heating up dice up one red onion, and mince the garlic clove. sweat the onion in the pan till just it begins to get translucent then toss the minced up garlic. turn off pan and set aside to cool down for a min 2) Take two jalapeno,DE-vein and mince.

  2. take a large bowel and put the pound of ground beef in the bowel, crack the one egg, empty package of taco seasoning, put onion, garlic mixture into with half of the minced jalapeno. (set aside while you make the guacamole) 4) halve and DE-pit 3 avocados, in the skin make hashes into the avocados to cube it scoop out into a medium bowel.

  3. roll 2 small limes to get juices flowing and squeeze the juice of the limes into avocados, and toss the other half of jalapenos in the bowel.

  4. mince up left over garlic clove,dice remaining onion DE-seed all but four slices of tomato ( set aside for top of burger) dice up and put into bowel with avocado, jalapenos, with a fork lightly mash and place into refrigerator 7) split meat mixture into four equal serving and shape into patties and put onto grill five min on one and three on the other or until preferred done 8) take the four buns and place patties on the bun and put generous serving of guacamole on top along with reserved slice of tomatoes and lettuce.


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