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BLUEBERRY BLINTZ SOUFFLE

  • 6servings
  • 10minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, H, C
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 6 FROZEN BLINTZES

  2. FLAVOR ( CHEESE , CHERRY, BLUEBERRY

  3. COMBO IS GREAT)

  4. 1/2 STICK BUTTER

  5. 1/4 CUP ORANGE JUICE

  6. 1/4 CUP SUGAR

  7. 3 EGG S

  8. 1/2 CUP SOUR CREAM

  9. 1/2 tsp. VANILLA

  10. DASH OF SALT

  11. SOUR CREAM AND/OR APPLE SAUCE

Instructions Jump to Ingredients ↑

  1. PLACE FROZEN BLINTZES IN GREASED RECTANGULAR GLASS PYREX DISH. CAN USE PAM. POUR 1/2 STICK MELTED BUTTER OVER BLINTZES.

  2. IN BLENDER:

  3. 1/4 CUP ORANGE JUICE 1/4 CUP SUGAR 3 EGGS 1/2 CUP SOUR CREAM 1/2 tsp. VANILLA DASH OF SALT BLEND UNTIL FOAMING. POUR OVER BLINTZES. BAKE AT 350 DEGREES FOR ONE HOUR OR UNTIL LIGHTLY BROWNED ON TOP. MAY ADD CINNAMON ON TOP.

  4. COOL. SERVE WITH SOUR CREAM AND/OR APPLESAUCE.

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