->Neopolitan Bundt <-

Serves: 8

18 1/4 oz box white cake mix

1 cup water

1/4 cup oil

3 eggs

1 t. strawberry extract

1/4 cup chocolate syrup

red food color 2/3 cup powdered sugar

3 T. chocolate syrup

12 cup bundt pan. Preheat oven to

350F. Blend

the cake mix, water, oil, and eggs on low speed until moistened.

3 min. on med. speed. Pour

1/2 of the batter into the bundt

pan. Measure 1/2 of the remaining batter into a sm. bowl and stir

in the strawberry extract and food color (as much as you want to

make a pretty, dark pink color). Carefully pour this into the pan.

Stir 1/4 C. chocolate syrup into the remaining batter and carefully

pour this into the pan on top of the strawberry batter. Bake for 40 min. Cool

15 min. Remove from pan and drizzle chocolate

glaze over the top.

Mix together powdered sugar and 3 T. chocolate syrup until smooth.

If necessary, a few drops of water or a sm. amount of additional

powdered sugar may be added until the desired consistency is

obtained. Drizzle over top of the bundt cake.