Ingredients Jump to Instructions ↓

  1. 4-6 bread slices (whole wheat, seven-grain, or white), trimmed if preferred

  2. 2 tablespoons butter, melted

  3. 1 egg, lightly beaten

  4. 1/2 cup milk

  5. 1/8 teaspoon salt

  6. 1/8 teaspoon nutmeg

  7. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients, except the bread. Dip the slices into the mixture, coating well on both sides, but not drenching. Cook the French toast in a well-oiled, hot waffle iron until crisp. This recipe makes four to six waffles.


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