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Ingredients Jump to Instructions ↓

  1. 1 quart vanilla ice cream

  2. 1 quart orange sherbet

  3. 4 cups orange juice

  4. 1/2 cup ReaLemon juice

  5. 1/2 cup sugar

  6. 56 oz. lemon-lime pop (7-Up or Sprite)

Instructions Jump to Ingredients ↑

  1. S poon ice cream and sherbet into a large punch bowl. Add sugar to lemon juice and orange juice; stir till dissolved. Add orange juice and lemon juice mixture to ice cream, stirring to muddle. Slowly pour chilled lemon-lime pop. Stir gently to mix.

  2. servings 16 servings

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