Ingredients Jump to Instructions ↓

  1. 2 boneless, skinless chicken breasts

  2. 1/4 cup garlic chili sauce, divided cup water, divided

  3. 1 tablespoon olive oil

  4. 1 medium sweet onion, sliced

  5. 1 yellow, green or red pepper, seeded and sliced into thin strips

  6. 2 Hass Avocados from Chile

  7. 2 tablespoons lime or lemon juice or cider vinegar

  8. 4 whole wheat flour tortillas

Instructions Jump to Ingredients ↑

  1. Home Recipes Main Dishes Garlic Chili Chicken Fajitas Cut chicken breasts into strips about to 1 inch wide by 2 to 3 inches long. In zip top plastic bag or medium bowl, mix chicken strips with half the garlic chili sauce and half the water. Refrigerate 30 minutes or several hours. In large skillet over medium high heat, heat olive oil. Add onion slices and pepper strips and cook, stirring occasionally, until just tender, about 6 to 8 minutes. Add chicken strips and cook and stir until chicken is done, about 6 to 8 minutes. Stir in remaining garlic chili sauce and water.


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