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  • 4servings
  • 131calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, E
MineralsNatrium, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 medium sweet potatoes

  3. 3 tablespoons fat free sour cream -- to

  4. 1 3/4 teaspoons equal for recipes -- or 6 packets equal® sweetener -- or 1/4 cup equal spoonful

  5. 1/2 teaspoon orange extract

  6. salt and white pepper

  7. 2 tablespoons chopped pecans -- or 4 teaspoons flaked coconut

Instructions Jump to Ingredients ↑

  1. Lightly grease potatoes; pierce with tines of fork. Place potatoes in baking pan and bake in 375 degree oven until tneder, 35 to 40 minutes. Let stand until cool enough to handle.

  2. Cut potatoes in half; scoop out flesh. Mash potatoes until smooth; mix in sour cream, equal, and orange extract. Season to taste with salt and white pepper.

  3. Spoon potatoe mixture into 4 potato skins. Place potatoes in baking pan and bake in preheated 400 degree oven until browned, about 20 minutes. Sprinkle with pecans or coconut (after baking).

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