honey orange chicken

LIGHTLEY FLATTEN CHICKEN PIECES, SPRINKLE BOTH SIDES WITH NUTMEG, SALT AND PEPPER. COMBINE ORANGE JUICE, HONEY AND RAISINS IN A LARGE SKILLET; HEAT.

ADD CHICKEN. COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL CHICKEN IS TENDER; REMOVE. DISSOLVE CORNSTARCH WITH WATER IN Sm CONTAINER; STIR INTO BOILING ORANGE JUICE MIXTURE. COOK UNTIL THICKENED, STIRRING CONSTANTLY. RETURN CHICKEN TO PAN; STIR IN ALMONDS. HEAT. SERVE CHICKEN AND SAUCE WITH COUSCOUS PREPARE AS PER COUSCOUS DIRECTIONS.

SERVING = 1-½ c SAUCE.

INCREASE IF MORE SAUCE REQUIRED OR DESIRED. FOUR STARS IN MY BOOK. V.J.

Posted to MM-Recipes Digest V4 #8 by valerie@... (valerie) on Feb 16, 1999