Ingredients Jump to Instructions ↓

  1. 1 pkg. boneless, skinless chicken breast, cut into pieces and cooked in a small amt. of marg. or oil in skillet

  2. 2 cans Campbells nacho cheese soup

  3. 1 cup milk

  4. salsa

  5. flour tortillas

  6. 1/2 cup soup mixture and cooked chicken. Put some on flour tortilla, sprinkle with salsa, roll up and lay in greased casserole dish. Continue until all chicken is used. (I made 6 large rolls) Spread remaining soup mixture on top and bake for 25 min. at

  7. 375 F.


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