• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lemons Stuffed With Sardines

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 6 Lemons

    2. 1 1/2 tablespoons 22ml Butter

    3. 1 Sardines - reserve oil and cut up

    4. 1 Onion - chopped (small)

    5. 1 Green pepper - chopped

    6. 1 Celery - chopped

    7. 1/3 cup 78ml Mayonnaise - divided

    8. 1 Hard-boiled egg - chopped

    9. 6 sections Parsley Melba toast

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cut tops off lemons and scoop out well. See that lemons stand on plate by cutting off bottom. Place butter and sardine oil in sauce pan. Cook with onion and green pepper. When cool, add celery, mayonnaise, cut up sardines and hard-boiled egg. Mix well and stuff individual lemons. Place enough mayonnaise on top to round off lemon. Place a sprig of parsley on top. Chill. Serve with melba toast.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback