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Corn Pakoras Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB3, E
    MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Corn Pakoras make a mouth watering tea time snack.

    2. Preparation Time : 10 minutes

    3. Recipe Type : Vegetarian

    4. Cooking Time : 20 min

    5. 250 gm Corn Kernels

    6. 2tsp Green Chilli Paste

    7. 5-6 tbsp Gram Flour

    8. Oil

    9. 1tsp Chaat Masala

    10. A pinch of Salt

    11. 2 tbsp Fresh Chopped Coriander Leaves

    12. 11/2 tsp Ginger Paste

    13. 2 tsp Green Chili Paste

    14. Methods:

    15. Grind corn kernels in a mixer and place it in a big bowl

    16. Add ginger paste, gram flour, coriander power, salt, green chili paste, chat masala, coriander leaves and little water to corn kernels and then mix well.

    17. Take a wok, heat oil and drop a spoonful of the corn mixture, till it turns golden brown.

    18. Drain out the excess oil

    19. And its ready to serve

    Instructions Jump to Ingredients ↑

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