Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 1 Onion - chopped (large) 1 Green bell pepper - seeded and chopped 2 Medium shrimp - peeled 1 Sliced fresh mushrooms 1 Minced garlic 1 Chopped parsley 1 Golden mushroom soup - (10 3/4 oz) 1 Fat-free (or light if you prefer) cream - (8 oz) Cheese 1 Hot sauce 1/2 Sliced green onions (scallions) 1 Rotini pasta - (12 oz. Package)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large pan coated with nonstick cooking spray, saute the onion and green pepper over medium heat until tender, about 5 minutes. Add the shrimp, mushrooms, and garlic, sauteing until the shrimp are done and the vegetables are tender, about 5 minutes. Add the parsley, the g golden mushroom soup, and cream cheese, stirring until the cream cheese is melted. Add the hot sauce and green onions. Meanwhile, cook the rotini according to package directions, omitting any oil and salt. Drain and add the pasta to the shrimp mixture, tossing to mix well. Shared by: Donna, Points MC Formatted by Mary []


Send feedback