Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 1/4 cup all-purpose flour

  3. 1 3/4 cups milk

  4. 1/2 teaspoon salt Dash of pepper

  5. 1 cup (4 ounces) shredded Wisconsin Sharp Cheddar cheese

  6. 1/4 cup cooking Sherry Base:

  7. 8 slices toasted white bread

  8. 8 thin slices chicken or turkey breast

  9. 8 thin slices cooked ham

  10. 1/2 cup bacon crumbles

  11. 1/4 cup grated (3/4 ounce) Wisconsin Romano cheese

Instructions Jump to Ingredients ↑

  1. For Sauce: Melt butter in saucepan over low heat. Blend in flour and seasonings. Gradually add milk and cook, stirring constantly, until thickened. Gradually add cheese and stir until melted. Blend in wine and set aside. For Base: Place 2 toast slices on 4 oven-proof plates. Top slices with a layer of chicken and ham. Pour sauce over top; sprinkle with bacon and Romano. Bake at 350°F (175°C) for 15 minutes or until golden and bubbly.


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