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Ingredients Jump to Instructions ↓

  1. 4 c Raw Long-grained Rice

  2. 2 ts Salt

  3. 4 ts Onion Flakes

  4. 4 ts Red Pepper Flakes

  5. 3 tb Instant Vegetarian Bouillon

  6. 4 ts Celery Flakes

  7. 4 ts Green Pepper Flakes

Instructions Jump to Ingredients ↑

  1. + Directions : Combine all ingredients in a large bowl; stir until well blended. Put about 1 1/2 cups of mix into 3 1-pint containers and label as Vegetarian Rice Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 4 1/2 cups of mix. Vegetarian Rice: Combine 1 1/2 cups mix, 2 cups cold water, and 1 T butter or margarine in a medium saucepan. Bring to a boil over high heat; reduce heat and cover. Cook for 15 to 25 minutes, until all liquid is absorbed. Makes 4 to 6 servings.

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