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Ingredients Jump to Instructions ↓

  1. 4 slices bread

  2. 1 tablespoon olive oil

  3. 4 slices provolone cheese

  4. 2 canned artichoke hearts , sliced

  5. 1 cup Baby Spinach

  6. 4 slices genoa salami

  7. 1/2 cup spaghetti sauce, for dipping

  8. 4 slices colby-monterey jack cheese

  9. 1/4 cup barbecue sauce

  10. 1/2 small red onion , thinly sliced

  11. 2 tablespoons sliced black olives

  12. 4 slices monterey jack pepper cheese

  13. 2 ounces canned diced green chiles, drained (or use fresh if available)

  14. 1 small Tomato , thinly sliced

  15. 1/4 cup crumbled cooked turkey bacon

Instructions Jump to Ingredients ↑

  1. Place slices of bread on a cutting board. Brush topsides with olive oil. Turn over one side of bread (so oiled side is facing down).

  2. Top with desired fillings in the order listed.

  3. Place remaining slices of bread on top (oiled-side-up)and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted.

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