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Ghosts in the Graveyard

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsA
    MineralsZinc, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 package chocolate cream-filled sandwich cookies

    2. 2 (3 1/4-ounce each) packages instant chocolate pudding mix

    3. 3 1/2 cups milk

    4. 1 (12-ounce) container non-dairy whipped topping, thawed 1 package oblong-shaped vanilla cookies Black and green decorator icing (small tubes for writing)

    5. Candy pumpkins Gummy worms Chocolate sprinkles

    Instructions Jump to Ingredients ↑

    1. Crush chocolate cream-filled sandwich cookies.

    2. Make pudding as directed, using 3 1/2 cups milk, let stand 5 minutes.

    3. Fold 3 cups whipped topping and 1/2 the crushed cookies into pudding. Spoon into a 13 x 9 x 2-inch glass baking dish. Sprinkle with remaining cookie crumbs. Refrigerate for at least 1 hour or overnight.

    4. With the decorator icing, decorate the vanilla cookies as tombstones with things such as "RIP", "BOO", or drawings of skull and crossbones, or stick-skeletons and such.

    5. Place the "decorated tombstone" cookies in the "graveyard". Use remaining whipped topping to create swirls of *ghosts" with chocolate sprinkles for eyes. Scatter the candy pumpkins and gummy worms around in decorative manner.

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