Ingredients Jump to Instructions ↓

  1. 1 package chocolate cream-filled sandwich cookies

  2. 2 (3 1/4-ounce each) packages instant chocolate pudding mix

  3. 3 1/2 cups milk

  4. 1 (12-ounce) container non-dairy whipped topping, thawed 1 package oblong-shaped vanilla cookies Black and green decorator icing (small tubes for writing)

  5. Candy pumpkins Gummy worms Chocolate sprinkles

Instructions Jump to Ingredients ↑

  1. Crush chocolate cream-filled sandwich cookies.

  2. Make pudding as directed, using 3 1/2 cups milk, let stand 5 minutes.

  3. Fold 3 cups whipped topping and 1/2 the crushed cookies into pudding. Spoon into a 13 x 9 x 2-inch glass baking dish. Sprinkle with remaining cookie crumbs. Refrigerate for at least 1 hour or overnight.

  4. With the decorator icing, decorate the vanilla cookies as tombstones with things such as "RIP", "BOO", or drawings of skull and crossbones, or stick-skeletons and such.

  5. Place the "decorated tombstone" cookies in the "graveyard". Use remaining whipped topping to create swirls of *ghosts" with chocolate sprinkles for eyes. Scatter the candy pumpkins and gummy worms around in decorative manner.


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