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  • 12servings
  • 35minutes
  • 233calories

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Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) package dry bread stuffing mix

  2. 1 (16 ounce) container sour cream

  3. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  4. 1 (10 3/4 ounce) can condensed cream of celery soup

  5. 1 (1 ounce) package dry onion soup mix

  6. 2 (14 1/2 ounce) cans French-style green beans, drained

  7. 2 cups cooked, chopped turkey meat

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Prepare stuffing according to package directions.

  3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.

  4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.

  5. Bake in the preheated oven 30 minutes, or until browned and bubbly.

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