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Ingredients Jump to Instructions ↓

  1. 1 1/2 cup Milk

  2. 6 tablespoons Golden syrup

  3. 1 ounce Butter

  4. 1 1/2 cup Mixed fruit

  5. 1 teaspoon Mixed spice

  6. teaspoon Cinnamon

  7. teaspoon Salt

  8. cup Raw sugar

  9. 2 cups Baking bran flakes

  10. 2 teaspoons Baking soda

  11. 1 Red & green glace cherries

  12. 1 Icing sugar

Instructions Jump to Ingredients ↑

  1. Reheat oven to 375oF & prepare muffin pans. Put the first 4 ingredients into a saucepan & heat gently until butter has melted.

  2. While mixture is heating, sift the flour, spice, cinnamon & salt into a large bowl, stir in the bran & sugar. Lightly beat the eggs. Add the baking soda to the melted ingredients, then pour this & the eggs into the flour mixture. Quickly & lightly stir until just mixed.

  3. Spoon mixture into paper Christmas muffin cups or pans. Place a cherry on top of each. Bake for about 15 mins or until muffin springs back when lightly touched. Dust with icing sugar if wished and serve warm. Makes 12.

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