Ingredients Jump to Instructions ↓

  1. 4 5 100 g 3 25 g 1 teaspoon 2-3 springs

  2. 1/4 teaspoon 1 teaspoon 1/2 teaspoon Eggs Minced pork Wood ear fungus, soaked to soften and thinly sliced Glass noodles, soaked to soften, drained and cut into 1 cm lengths Spring onion (scallion), white and green portion only, finely chopped Coriander (cilantro) leaves, finely chopped Salt Sugar Ground white pepper

Instructions Jump to Ingredients ↑

  1. : Reserve 2 egg yolks and beat remaining eggs. Mix all remaining ingredients into beaten eggs. Pour mixture into a large heatproof (flameproof) bowl and steam covered over medium heat for about 25 minutes. Beat reserved egg yolks and pour over steamed egg mixture. Steam for 5 minutes. Garnish as desired and serve hot with steamed rice.


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