bread ' n' butter pickles | Recipe Finder

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Source: www.astray.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	A, C, P
Minerals	Selenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

8 pounds Cucumbers -- about 12 large
1/4 inch slices 8 larges Onions -- cut 1/8 inch
Sliced 4 larges Green peppers -- sliced
cup Salt -- canning
6 cups Vinegar
6 cups Sugar
2 teaspoons Celery seed
2 teaspoons Mustard seed
1 teaspoon Ground turmeric

Instructions Jump to Ingredients ↑

In a large container, combine cucumbers, onions, green peppers and salt. Add enough cold water to cover. Chill for 2 hours. Drain and rinse. In a large kettle, combine remaining ingredients; bring to boil. Add cucumber mixture; return to a boil. Ladle hot into hot jars, leaving ¼ in. headspace. Adjust lids. Process for 10 min. in a boiling-water bath. Yield: 10 pints. Recipe By : Country Woman

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