Ingredients Jump to Instructions ↓

  1. 2 pounds tilapia fillets, diced

  2. 1 1/2 cups of fresh lemon juice

  3. 1 fresh yellow pepper, seeded and chopped

  4. 2 large red onions, cut into thin strips

  5. 2 garlic cloves, chopped

  6. 1/2 cup of celery, chopped

  7. 3 tablespoons of chopped fresh cilantro

  8. Salt and pepper to taste

  9. 1 cup of lemon juice

Instructions Jump to Ingredients ↑

  1. for Preparation This is a classic Peruvian ceviche recipe. Place tilapia fillets in a large bowl, and pour 1½ cups lemon juice. Cover lid and marinade in the refrigerator for two hours. Drain liquid portion, and add yellow pepper, onion, garlic, celery, cilantro, salt, pepper and 1 cup lemon juice. Refrigerate for some time and serve over fresh lettuce leaves. This fish ceviche serves best with boiled sweet potatoes and corn. Make this fish dish, and you will come to know what is ceviche, and its unmatchable taste.

  2. Shrimp Ceviche Ingredients 1 pound medium-small shrimp, peeled and deveined ¾ cup lemon juice ¾ cup lime juice 1 cup finely chopped red onion 1 cup chopped cilantro 1 serrano chile, seeded and minced 2 tablespoons salt for Preparation Boil water in a large saucepan and dissolve salt. Add shrimp and cook for 2 minutes. Using a slotted spoon, remove shrimp and transfer in ice water. Drain water and cut each shrimp into two pieces. Marinade shrimp with lemon juice in the fridge for half an hour. Following this, add onion and chile, then refrigerate for another 30 minutes. Serve this shrimp ceviche with avocado and cucumber on the side.

  3. So, this was all about what is seviche (as it is also spelled), and some classic ceviche recipes that you will love trying at home. Use your favorite seafood next time and add only fresh ingredients after thorough washing. That way, you can avoid poisoning effects, and make the best ceviche recipe that you have ever tasted.

  4. By Ningthoujam Sandhyarani Last Updated: 10/10/2011 Tweet


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