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Orange Juice Cake

  • 1serving
  • 444calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (3 1/2 ounce) package instant vanilla pudding mix

  2. 1 (18 1/4 ounce) package yellow cake mix

  3. 4 eggs

  4. 1/2 cup vegetable oil

  5. 1 cup cold water

  6. 1/2 cup butter

  7. 3/4 cup white sugar

  8. 3/4 cup orange juice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.

  2. Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.

  3. Bake for 30 minutes, or until knife inserted in cake comes out clean.

  4. Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.

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