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Ingredients Jump to Instructions ↓

  1. Ingredients for Barley Griddle Cakes

  2. 1 cup white flour

  3. 1 1/2 cups barley flour

  4. 1 egg, beaten

  5. 1 cup milk

  6. 1 tablespoon shortening, melted

  7. 4 teaspoons baking powder

  8. Pinch of salt

Instructions Jump to Ingredients ↑

  1. Instructions Mix together white and barley flours, baking powder and salt.

  2. Stir in milk, beaten .egg and melted shortening.

  3. Mix and beat well.

  4. Cook on slightly greased hot griddle on both sides.

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