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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook II

  2. All Purpose Marinade

  3. 6 Preparation Time :

  4. Categories : Cajun Sauces

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 3 cups Dry white wine

  7. 1/2 teaspoon Cayenne pepper

  8. 1 teaspoon Onion powder

  9. 1/2 cup Soy sauce

  10. 1/2 teaspoon Garlic powder

  11. 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill.

  12. >From Justin Wilson's "Outdoor Cooking With Inside Help" - - - - - - - - - - - - - - - - - -

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