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Ingredients Jump to Instructions ↓

  1. 4 Tart apples, peeled, cored, and sliced. (3 cups )

  2. 27 oz can sauerdraut, drained and snipped

  3. 1 pounds Bratwurst links, halved crosswise

  4. cup Packed brown sugar

  5. 1 teaspoon Caraway seed

Instructions Jump to Ingredients ↑

  1. ** %% BRATWURST WITH APPLE KRAUT %% ** In a crockery cooker, stir together all ingredients. Stir in ¼ cup water. Cover and cook on low-heat setting for 3 - 4 hours. Makes 6 servings.

  2. ORIGIN: Better Homes and Gardens: Crockery Cooking FROM: Sharon Stevens.

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