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Grilled Rainbow Trout With Asian Flavors

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Rainbow trout fillets

    2. 1 tablespoon 15ml Ginger root

    3. 1 teaspoon 5ml Grated lime peel

    4. 1/4 cup 59ml Safflower oil

    5. 1 teaspoon 5ml Crushed red pepper

    6. 2 tablespoons 30ml Lime juice Salt - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a medium bowl, saute ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture. A National Fisheries Institute calendar recipe.

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