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Sichuan Sauce

  • 5minutes
  • 15calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3
MineralsCalcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoon(s) reduced-sodium chicken broth

  2. 1 tablespoon(s) tomato paste

  3. 2 teaspoon(s) Chinkiang vinegar (see Ingredient Note) or balsamic vinegar

  4. 1 teaspoon(s) sugar

  5. 1 teaspoon(s) reduced-sodium soy sauce

  6. 1/2 teaspoon(s) sesame oil

  7. 1/4 teaspoon(s) cornstarch

  8. 1/4 teaspoon(s) crushed red pepper , or to taste

Instructions Jump to Ingredients ↑

  1. Whisk broth, tomato paste, vinegar, sugar, soy sauce, oil, cornstarch and red pepper in a small bowl.

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