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Ingredients Jump to Instructions ↓

  1. 2 (3 lb) Chickens

  2. - cut in serving pieces -OR- 6 lb Chicken breasts

  3. - boned and skinned Salt Minced garlic -OR- - garlic powder 1 pk Dried peaches (12 oz pkg)

  4. 3/4 c Golden raisins

  5. 1/4 c Butter, melted

  6. 1 c Dry white wine

  7. 3/4 c Apricot jam

  8. 16x12-inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle

  9. 3/4 cup wine over. Cover loosely with foil and bake at

  10. 325 degrees

  11. 45 minutes for chicken parts and 30 minutes for breasts.

  12. 325 degrees, uncovered,

  13. 30 minutes for chicken parts and 15 to 20 minutes for breasts, basting frequently, until chicken is tender and deeply glazed. Garnish with parsley. Makes

  14. 8 to 12 servings. Note: If chicken is pre-baked and refrigerated, it may be necessary to increase baking time at last stage of cooking. Each serving contains about:

  15. 574 calories;

  16. 476 mg sodium;

  17. 131 mg cholesterol;

  18. 23 grams fat;

  19. 49 grams carbohydrates;

  20. 41 grams protein;

  21. 1.92 grams fiber.

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