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Ingredients Jump to Instructions ↓

  1. 1/2 tb Butter

  2. 2 c Brown sugar

  3. 2 tb Molasses

  4. 1/2 c Milk, condensed

  5. 4 Chocolate, unsweetened, squa -e

  6. 1 ts Vanilla

  7. 1 c Nuts, chopped

Instructions Jump to Ingredients ↑

  1. Melt the butter, add the sugar, molasses and the milk and bring to a boil. Cut the chocolate in small pieces and add, stirring constantly until the chocolate is melted. Boil until the caramel forms a soft ball when dropped in cold water. Add the extract and the nuts and pour into a greased pan. Cool a little and when fairly firm, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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