Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) butter 4 skinless, boneless chicken breast half 1 can(s) Campbell's® Condensed Cream of Chicken Soup 1/2 cup(s) pesto sauce 1/2 cup(s) milk 3 cup(s) bow tie pasta

Instructions Jump to Ingredients ↑

  1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling. Using Campbell's$reg; Condensed 98% Fat Free Cream of Chicken Soup: Calories 572, Total Fat 22g, Saturated Fat 7g, Cholesterol 94mg, Sodium 671mg, Total Carbohydrate 56g, Dietary Fiber 3g, Protein 37g, Vitamin A 18%DV, Vitamin C 3%DV, Calcium 13%DV, Iron 18%DV


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