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Apple Crisp

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    Source: easydinnerrecipes.caReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, B6, D, P
    MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 10 cups thinly sliced apples

    2. 1 cup white sugar

    3. 1 tablespoon all-purpose flour

    4. 1 teaspoon ground cinnamon

    5. 1/2 cup water

    6. 1 cup quick-cooking oats

    7. 1 cup brown sugar

    8. 1/4 tsp baking powder

    9. 1/4 tsp baking soda

    10. 1/2 Cup butter, melted

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 deg. F. Place the sliced apples in a 9x13 inch pan. Combine the white sugar, 1 tablespoon flour and ground cinnamon together and sprinkle over the apples. Next, pour the water over the apples. Combine the oats, remaining flour, brown sugar, baking powder, baking soda and melted butter together. Crumble the mixture evenly over the layer of apples. Bake for about 45 minutes.

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