Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Fresh green beans - trimmed

  2. 1/2 cup 118ml Fresh or frozen green peas

  3. 2 Tomatoes - seeded, and Cut into quarters 2 Hard-boiled eggs - cut into quarters

  4. 1 Water chestnuts - drained, sliced

  5. Several green onions - sliced

  6. Salt - to taste

  7. Freshly-ground black pepper - to taste

  8. 1/2 cup 118ml Mayonnaise

  9. 1 Lemon juice

  10. 1 Large head romaine or red leaf lettuce - washed, and Dried thoroughly

Instructions Jump to Ingredients ↑

  1. Blanch beans in a large pot of boiling, salted water until tender, about 5 minutes. Remove to an ice water bath to stop the cooking. Drain beans and set aside.

  2. In the same pot of boiling water, blanch peas until slightly tender, about 30 seconds to 1 minute. Remove peas to the ice water bath; drain and set aside.

  3. Place beans, peas, tomatoes, eggs, water chestnuts, and green onions in a large bowl and season with salt and pepper. Add mayonnaise and lemon juice and stir to combine. Serve over lettuce leaves.

  4. This recipe yields 4 to 6 servings.


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