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Thai Carrot Salad Recipe

  • 6servings

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, C
MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups grated carrots

  2. Vinaigrette:

  3. 1/4 cup rice vinegar

  4. 3 tablespoons fresh lime juice

  5. 1 tablespoon fresh orange juice

  6. 1 tablespoon orange zest

  7. 1 tablespoon chopped fresh cilantro

  8. 3 tablespoons pure maple syrup

  9. 1/4 teaspoon red chili flakes

  10. 1 cup chopped peanuts

  11. Finely chopped fresh mint for garnish

Instructions Jump to Ingredients ↑

  1. In a food processor blend all the vinaigrette ingredients except peanuts and mint.

  2. Wash the carrots with a brush and grate into a large bowl.

  3. Add the dressing and marinate for 20 minutes before serving.

  4. Garnish with chopped peanuts and mint.

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