Strawberry Pie

Baked pie shell

FILLING:

1/2 c. powdered sugar

3 oz. cream cheese

1 sm. Cool Whip

1/2 tsp. vanilla

TOPPING:

1/2 c. crushed strawberries

1/2 c. water

1 1/2 c. strawberries

1 tbsp. cornstarch

1/4 c. sugar

DIRECTIONS:

Blend powdered sugar, cream cheese, Cool Whip and vanilla until creamy. Pour into cold pie shell. Take crushed strawberries, water, cornstarch, sugar and cook 3 minutes. Cool and then add strawberries and pour over pie.