• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cobb Salad

    Add to MenuAdd to Calendar

    Source: www.recipe.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 pound assorted fresh beets without tops (4 medium)

    2. 8 cups torn romaine lettuce

    3. 1-1/2 cups red, yellow, and/or green pear or cherry tomatoes, halved

    4. 3 hard-cooked eggs, peeled and coarsely chopped

    5. 1 avocado, halved, pitted, peeled, and chopped

    6. 2 slices turkey bacon, cooked and crumbled

    7. 2 tablespoons crumbled blue cheese

    8. 1/2 cup bottled light Italian salad dressing or desired light salad dressing

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400 degrees F. Scrub beets. Trim off stem and root ends from beets. Wrap each beet in foil and place on a baking sheet. Bake for 45 to 60 minutes or until you can easily pierce the beets with a knife. Cool about 20 minutes or until cool enough to handle. Peel and cut beets into 1-inch pieces.

    2. On a large platter, arrange lettuce, tomatoes, eggs, avocado, bacon, blue cheese, and beets. Drizzle with salad dressing. Makes 6 (about 2-1/2 cup) servings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback