Ingredients Jump to Instructions ↓

  1. 3 1/2 cups 218g / 7.7oz All-purpose flour

  2. 5 teaspoons 25ml Baking powder

  3. 1 teaspoon 5ml Salt

  4. 3/4 cup 148g / 5 1/5oz Butter or margarine

  5. 4 cups 792g / 27oz Eggs (large)

  6. 1/2 cup 118ml Milk

  7. 2 tablespoons 30ml Tabasco green pepper sauce

  8. 1/3 cup 20g / 0.7oz Minced green onions

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 425 degrees. In large bowl, combine flour, baking powder and salt. With pastry blender or two knives, cut in butter to resemble coarse crumbs. In medium bowl, beat eggs, milk and Tabasco green pepper sauce. Add milk mixture to dry ingredients to combine. Stir in green onions. Lightly butter baking sheet. On lightly floured surface with lightly floured hands, pat dough to 1/2-inch thickness. With 3-inch shamrock or round cookie cutter, cut dough. Reuse scraps. Place scones on prepared cookie sheet. Bake 12 minutes or until golden. Remove to cookie sheet. Serve warm or cool completely to serve later. This recipe yields 12 scones.


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