Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) crisp rice cereal 1 can (14 ounces) sweetened condensed milk 1/2 cup butter, cubed 1 package (14 ounces) caramels 1 package (16 ounces) large marshmallows

Instructions Jump to Ingredients ↑

  1. Place cereal in a large bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat. With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container. Yield: 5-6 dozen.


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