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Red Tandoori Marinade

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 oz 142g Plain yogurt

    2. 2 tablespoons 30ml Vegetable oil

    3. 2 tablespoons 30ml Fresh lemon juice

    4. 4 Garlic cloves - chopped

    5. 2 Red chiles - chopped ( optional )

    6. 2 tablespoons 30ml Fresh coriander leaves - chopped

    7. 1 tablespoon 15ml Mild curry paste

    8. 2 tablespoons 30ml Red tandoori paste

    9. 1 teaspoon 5ml Cumin seeds - roasted and ground

    10. 1 teaspoon 5ml Garam masala

    11. 1 tablespoon 15ml Tomato puree

    12. 1/2 teaspoon 2 1/2ml Salt

    13. 100 Milk

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Put yogurt, oil, lemon, garlic, chiles, leaves and paste into blender and pulse until smooth as possible. Add remaining stuff, except milk, and pulse again. Add enough milk until mix is easy to pour. Color should be creamy scarlet. Put in fridge until needed.

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