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Mango Salsa with Homemade Corn Tortilla Chips

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Source: www.veggievixen.comReport recipe

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Ingredients Jump to Instructions ↓

1 ripe mango
1 finely chopped onion
1 minced jalapeno pepper
1 large diced tomato
cup fresh chopped cilantro
4 tablespoons fresh lime juice
Salt and black pepper to taste
Baked corn tortilla chips
8 corn tortillas
400 degrees F and cut each tortilla into 8 pieces. Arrange pieces on a baking sheet and bake in oven for ten minutes or until crispy.

Instructions Jump to Ingredients ↑

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