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Excellent Venison Soup

  • 22minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 pounds ground venison

  2. 1 onion, chopped

  3. 1 parsnip, sliced

  4. 3 potatoes, cubed

  5. 3 carrots, sliced

  6. 1/2 rutabagas, peeled and cubed

  7. 1 (16 ounce) can whole peeled tomatoes, with liquid

  8. 3 cubes beef bouillon cube

  9. 3 cups water

  10. 1/2 medium head cabbage, coarsely chopped

  11. 1 bay leaf

  12. 1/2 teaspoon dried oregano

  13. 1 teaspoon salt

  14. 1/2 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Brown venison and onions in a large pot over medium heat. Mix in onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt and pepper. Bring to a boil, reduce heat to low and simmer 1 to 2 hours.

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