• 2servings
  • 15minutes
  • 86calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups all-purpose flour

  2. 1/2 teaspoon baking soda

  3. 1 1/2 teaspoons ground cinnamon

  4. 1/4 teaspoon ground cloves

  5. 1/2 cup butter, softened

  6. 2/3 cup packed brown sugar

  7. 1 egg

  8. 1 teaspoon vanilla extract

  9. 1 cup quick cooking oats

  10. 1 cup shredded zucchini

  11. 1/2 cup raisins

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.

  2. Stir together the flour, baking soda, cinnamon, and cloves in a bowl; set aside. Beat the butter and brown sugar with an electric mixer in a large bowl until creamy. Add the egg and the vanilla extract. Mix in the flour mixture and oats until just incorporated.

  3. Wring the zucchini in a clean towel to remove any excess moisture. Stir the zucchini and raisins into the dough; mixing just enough to evenly combine. Drop batter by rounded teaspoonfuls 2-inches apart onto the prepared baking sheets. Bake for 14 to 16 minutes or until the bottom edges turn golden brown.


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