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  • 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 teaspoons 15ml Dill weed

  2. 1 teaspoon 5ml Lemon juice

  3. 1 cup 237ml Sour cream

  4. 1 teaspoon 5ml Salt

  5. 1/2 teaspoon 2 1/2ml White pepper

  6. 2 teaspoons 10ml White onion

  7. 1 cup 237ml Mayonnaise

Instructions Jump to Ingredients ↑

  1. Mix the dill and lemon juice together to soften the dill.

  2. Blend in all of the other ingredients until almost smooth. Cover and chill.

  3. Makes about 2 1/4 cups of dip.

  4. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

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