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Cocoa Banana Cupcakes Recipe

  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 cup sugar

  3. 1/2 cup baking cocoa

  4. 1 teaspoon baking powder

  5. 1/2 teaspoon each baking soda and salt

  6. 2 eggs

  7. 1-1/4 cups fat-free milk

  8. 1 cup mashed ripe banana (2 to 3 medium)

  9. 3 tablespoons canola oil

  10. 1 teaspoon vanilla extract FROSTING:

  11. 4 ounces reduced-fat cream cheese

  12. 3 tablespoons fat-free milk

  13. 2 ounces semisweet chocolate, melted and cooled

  14. 1 teaspoon vanilla extract

  15. 2 cups confectioners' sugar

  16. 1/3 cup baking cocoa

Instructions Jump to Ingredients ↑

  1. In a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or line with paper liners. Fill three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove to wire racks to cool completely. Beat cream cheese, milk, chocolate and vanilla until smooth. Combine confectioners' sugar and cocoa; gradually beat into cream cheese mixture. Frost cupcakes. Yield: 1-1/2 dozen.

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