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Gingerbread Mix

  • 4servings
  • 8510calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsZinc, Copper, Natrium, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 cups unbleached flour

  3. 1/4 cup baking powder

  4. 1 teaspoon baking soda

  5. 1 tablespoon ginger

  6. 2 cups vegetable shortening

  7. 2 cups sugar

  8. 1 tablespoon salt

  9. 1 teaspoon cloves

  10. 1 tablespoon cinnamon

Instructions Jump to Ingredients ↑

  1. Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut in the shortening until evenly distributed. Mixture will resemble cornmeal in texture. Put in a large airtight contaniner and label Gingerbread Mix. Store in a cool, dry place and use within 10 to 12 weeks. Makes about 13 cups of mix. VARIATION: Substitute 2 cups of brown sugar for granulated sugar.

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