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BEEF ‘N’ BARLEY VEGETABLE SOUP

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B6, B9, H, C, P
MineralsCopper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 lb Soup bone - 

  2. 1/2 meat

  3. 1/4 c Barley

  4. 2 tb Fat

  5. 1 c Cubed carrot

  6. 2 qt Water

  7. 1/4 c Chopped onion

  8. 1 

  9. 1/2 ts Salt

  10. 1/2 c Chopped celery

  11. 1/4 ts Pepper

  12. 2 c Cooked tomatoes

  13. 2 tb Minced parsley

  14. 1 c Fresh/frozen peas

Instructions Jump to Ingredients ↑

  1. Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and skim off excess fat. Remove soup bone. Add carrots, onion, celery and tomatoes; cook 45 minutes. Add fresh peas and cook 15 minutes. —–

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