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Ingredients Jump to Instructions ↓

  1. 1 1/2c Sifted cake flour

  2. 1 1/2ts Baking powder

  3. 1/2ts Salt

  4. 4 tb Butter

  5. 1 c Sugar

  6. 1/2c Buttermilk

  7. 2 Eggs, well beaten

  8. 1/2c Boiling water

  9. 2 oz Bitter chocolate

  10. 1 ts Soda

  11. 1 ts Vanilla

Instructions Jump to Ingredients ↑

  1. + Directions : Sift flour, baking powder and salt 3 times. Cream butter and sugar. Add well-beaten eggs to creamed mixture. Then add the flour and milk alternately to the butter-sugar-egg mixture. Melt chocolate with boiling water over low heat; add soda and stir well. Cool chocolate before adding it to the batter. Then stir in vanilla. Grease cake pans and line them with waxed paper (two 9 inch pans). Bake at 350 degrees for 25 minutes. (Batter will be thin. ) Frost with vanilla icing.

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