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Lemon Dill Fish

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, H, C, D
MineralsSelenium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Kraft Mayo Real Mayonnaise

  2. 1 tablespoon 15ml Lemon juice - (to 2)

  3. 1 teaspoon 5ml Dill weed

  4. 1/2 teaspoon 2 1/2ml Grated lemon peel

  5. 1 lb 454g / 16oz Firm-textured fish fillets

  6. (such as cod, catfish or salmon)

Instructions Jump to Ingredients ↑

  1. Mix mayo, juice, dill and peel.

  2. Place fish on greased grill over medium coals or on rack of broiler pan 2 to 4 inches from heat. Brush with 1/2 of the mayo mixture. Grill or broil 5 to 8 minutes.

  3. Turn; brush with remaining mayo mixture. Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork.

  4. This recipe yields 4 servings.

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